Potato salad with capers and black olives

05 - 04 - 2016

Boil the extra waxy potatoes until done in salted water and leave to cool off.
Peel and dice the potatoes once they are cold.
 

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Tartiflette of corne de gatte potato

05 - 04 - 2016

Boil the potatoes until half done and cut into slices.
Fry the bacon with the chopped onion and garlic. Pour white wine and cream on top and leave to boil to half its volume. 

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Asparagus with ham, new potatoes and Hollandaise sauce

05 - 04 - 2016

Peel the potatoes, cut into pieces and boil in salted water.
Peel the asparagus.

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Noisettas Bravas

05 - 04 - 2016

Bake the Noisette potatoes in the frying pan. Cut the onion and leave to simmer with the garlic in the olive oil. Add the paprika and cayenne powder and leave to cook together.

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Nicoise salad with red baby potatoes

05 - 04 - 2016

Boil the potatoes until done in the peel, cool down, and cut in half. Boil the beans, cool down, and split in two.

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Salade de li├Ęge with yellow baby potatoes

05 - 04 - 2016

Steam the baby potatoes in their skin. Clean the green beans and break off the stems. Steam the beans al dente, then plunge into cold water.

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Truffle potato and radish salad

14 - 03 - 2016

Cook the truffle potatoes in their skins (in lightly salted water). Leave them to cool until they are lukewarm and cut them into quarters.

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Fish stew with duchess potatoes

22 - 10 - 2015

Boil the potatoes in salted water, drain and dry off. Press the potatoes through a food mill for a fine purée and stir in a knob of butter and egg yolks. Season to taste.

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Carrot mash with bacon

22 - 10 - 2015

Put the potatoes and carrots in a pan with just enough water to cover them. Add some of the stock and bouquet garni, seasoning with salt. Cook the potatoes and carrots thoroughly. 

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Hachis Parmentier Vitelotte casserole

22 - 10 - 2015

Peel and dice the potatoes. Chop up the celeriac and boil together with the potatoes in salted water with a drop of milk (take care it does not boil over).

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