Fresh potatoes are available in every flavour, forms and colours. The preparation differs depending on the variety and the cooking method. Some potatoes are ideal for mash, while others are better suited as fries or for salads. Specialty potatoes add colour to your dish. We draw on our expertise built up over many years to ensure we always make the right choice.
Potatoes are healthy too. They are a source of vitamin C, minerals and lots of fibre. They are gluten-free. And contrary to what some people might claim, potatoes don’t make you fat.