Bergerac

Bergerac

The Bergerac is a truffle potato for a niche market. It contains high levels of antioxidants and is suitable for the kitchen of top chefs.

Characteristics

• Use: In-the-peel preparations or fried
• Cooking Type: Floury
• Tuber Shape: Long oval
• Color of the Flesh: Purple
• Color of the Peel: Purple
• Maturity: Mid Late