Those who read food labels weigh less

26 - 12 - 2012

A study published by research journal Agricultural Economics shows that consumers who read nutrition labels listed on food packaging are thinner than those who do not.

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Potatoes and Potato Products Are Still More Popular than Pasta and Rice

07 - 11 - 2012

Research studies performed by InSites Consulting on behalf of VLAM have shown that on average, potatoes are eaten 3.5 times a week.  They are still the most consumed accompaniment for meals.

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Almost 9 in 10 Belgians Buy Organic at Least Once

03 - 10 - 2012

From consumer research performed by GfK Panel Services Belgium, it appears that almost 9 in every 10 Belgians buy organic products at least once.  Almost 1 in 5 Belgians is an avid purchaser of organic alternatives, and at least one time in every 10 days, they will purchase a product with organic origins.

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Potatoes Contain Vitamins, Minerals and Nutrients

07 - 09 - 2012

Potatoes contain a large number of vitamins, minerals and nutrients.  They contain even more vitamins than other healthy vegetables and fruits such as bananas, avocados, nuts and broccoli.

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Belgian Production of Processed Potatoes Continues to Grow in 2011

27 - 08 - 2012

From annual production figures, it appears that in 2011, the processed potato industry in Belgium has enjoyed further growth across the entire product range.

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