Tartiflette of corne de gatte potato

05 - 04 - 2016

Ingredients

  • 1 kg corne de gatte
  • 200 g smoked bacon bits
  • 300 g cheese (e.g. reblochon) 
  • 50 cl white wine (e.g. German Riesling)
  • 2 onions
  • 2 cloves of garlic
  • 1 dl cream

Preparation

  • Boil the firm potatoes until half done and cut into slices.
  • Fry the bacon with the chopped onion and garlic. Pour white wine and cream on top and leave to boil to half its volume.
  • Cut the cheese in cubes and add to the sauce. Add the potatoes.
  • Pour everything in an oven dish and put in the oven for 30 minutes at 180°.