Nicoise salad with red baby potatoes

05 - 04 - 2016

Boil the potatoes until done in the peel, cool down, and cut in half. Boil the beans, cool down, and split in two.

Read more

Salade de liège with yellow baby potatoes

05 - 04 - 2016

Steam the baby potatoes in their skin. Clean the green beans and break off the stems. Steam the beans al dente, then plunge into cold water.

Read more

Truffle potato and radish salad

14 - 03 - 2016

Cook the truffle potatoes in their skins (in lightly salted water). Leave them to cool until they are lukewarm and cut them into quarters.

Read more

Fish stew with duchess potatoes

22 - 10 - 2015

Boil the potatoes in salted water, drain and dry off. Press the potatoes through a food mill for a fine purée and stir in a knob of butter and egg yolks. Season to taste.

Read more

Hachis Parmentier Vitelotte casserole

22 - 10 - 2015

Peel and dice the potatoes. Chop up the celeriac and boil together with the potatoes in salted water with a drop of milk (take care it does not boil over).

Read more

Fried red and yellow baby potatoes and beef stew

21 - 10 - 2015

Boil the baby potatoes al dente in their skins and drain. Do this beforehand. Cut in half and fry on a low heat for half an hour in butter. Season with spices and serve.

Read more

Vitelotte mashed potatoes with Liège sausage

21 - 10 - 2015

Peel the potatoes and boil them. Drain off and let them dry in the pan. Press with a potato masher or a food mill and add the cream and spices. Mix well.

Read more

Potato skewer with bacon

21 - 05 - 2014

Parboil the baby potatoes for 10 minutes. Wrap each baby potato in bacon. Put them on a skewer and grill on the BBQ for 20 minutes.

Read more

Potato skewer with grilling sausage

21 - 05 - 2014

Parboil the baby potatoes for 10 minutes. Then cut them into slices at least 1 cm thick. Stick a slice of baby potato alternating with a slice of grilling sausage (or another piece of meat) on a skewer. Leave to marinade in a mixture of oil, mustard vinaigrette, shallot, tarragon and parsley. Grill the tasty skewer on the BBQ.

Read more

Teriyaki of salmon with truffle potatoes

18 - 12 - 2013

Steam the vitelottes until they are 95% done. Cut the potatoes into pieces. Cut the salmon into 8 portions and put a piece of potato and a piece of salmon on each cocktail stick. Coat everything with the teriyaki sauce and marinade for 10 minutes. Grill cocktail sticks until the salmon is half cooked and, in the meantime, again coat with the sauce.

Read more