Victoria

Victoria

The taste is excellent. The potato is best used for cooking and for French Fries, up until the end of its storage time. 

Characteristics

  • Use: For mashed potatoes and French Fries
  • Cooking Type: Rather firm
  • Tuber Shape: Even
  • Color of the Flesh: Deep yellow
  • Color of the Peel: Yellow
  • Maturity: Half early, half late