Vitelotte

Vitelotte

Floury variety with purple peel and flesh. Long oval shape with deep eyes. Decorative side for meals, fried or in the peel.

Characteristics

  • Use: In-the-peel preparations or fried
  • Cooking Type: Floury
  • Tuber Shape: Oval
  • Color of the Flesh: Purple
  • Color of the Peel: Purple
  • Maturity: Late