Ratte

Ratte

Yellow peel and yellow flesh. A firm cooking potato. Perfect for salads, ragout and for frying.

Characteristics

  • Use: In the peel preparations or frying
  • Cooking Type: Speciality
  • Tuber Shape: Kidney-shaped
  • Color of the Flesh: Yellow
  • Color of the Peel: Yellow
  • Maturity: Mid early season