Bintje (early summer potato) is our national potato pride. Bintjes are floury and have a neutral taste. Bintjes really are an all-round variety.
- Use: For boiling, French Fries, mashed potatoes or in the oven.
- Cooking Type: Floury
- Tuber Shape: Long, oval-shaped
- Color of the Flesh: Light yellow
- Color of the Peel: Yellow
- Maturity: Mid early season