Jazzy

Jazzy

This early firm potato has an excellent flavour and a good texture. Jazzy is suitable for baby potatoes.

Characteristics

  • Use: Salads, for cooking unpeeled or peeled, suitable for microwave or oven
  • Cooking type: Firm, waxy
  • Tuber shape: Long oval
  • Flesh colour: Yellow
  • Skin colour: Yellow
  • Maturity: Early