Franceline

Franceline

Better known as the red-coloured Charlotte, the Francine is very firm and has an excellent taste with a very thin and smooth peel.

Characteristics

  • Use: Salads, boiling or in-the-skin preparations
  • Cooking Type: Firm
  • Tuber Shape: Long, oval-shaped
  • Color of the Flesh: Yellow
  • Color of the Peel: Yellow
  • Maturity: Mid early season