Charlotte

Charlotte

The Charlotte is a firm cooking potato. It has a fine taste, a smooth peel and a beautiful, even shape. It is perfect as a cooking potato and for the preparation of salads.

Characteristics

  • Use: Salads, boiling, baking and steaming.
  • Cooking Type: Firm
  • Tuber Shape: Oblong
  • Color of the Flesh: Yellow
  • Color of the Peel: Yellow
  • Maturity: Mid early season