Annabelle

Annabelle

The Annabelle is a firm potato with a yellow colour and an oval shape. It is used for the preparation of salads.

Characteristics

  • Use: Salads
  • Cooking Type: Firm
  • Tuber Shape: Long, oval-shaped
  • Color of the Flesh: Dark yellow
  • Color of the Peel: Yellow
  • Maturity: Early