Amandine

Amandine

Early, solid and very firm potato. Good cooking quality and easy to wash. Fine taste and even shape.

Characteristics

  • Use: Salads, for boiling, in the microwave, or in-the-skin preparations
  • Cooking Type: Extra firm
  • Tuber Shape: Oblong
  • Color of the Flesh: Light yellow
  • Color of the Peel: Light yellow
  • Maturity: Early