Potato Waffles (12 holes)

Large Potato Waffles

  • Preparation: Pre-cooked
  • Preparation Method: Deep fryer or oven
  • Deep Fryer Cooking Time: 3to 4 minutes at 175 degrees
  • Oven Cooking Time: 20 to 25 minutes (according to specifications)
  • Colour: Golden-yellow
  • Weight: 58g
  • Length: 91mm
  • Thickness: 14mm
  • Weight per Pack:  680g 
  • Packaging: Box

Only available for private labels.