Potato Balls

Potato Balls

  • Preparation: Pre-cooked
  • Preparation Method: Deep fryer or oven
  • Deep Fryer Cooking Time: 3to 4 minutes at 175 degrees
  • Oven Cooking Time: 15 to 20 minutes (according to specifications)
  • Colour: Golden-yellow
  • Weight: 10g
  • Diameter: 25mm
  • Weight per Pack:  From 400g  up to 2500g
  • Packaging: Bag

Under a private label, packaging and weight can be made to meet client specifications.